Fisheries Economics and Management

책 소개

Preface This booklet has been produced for fishermen who are engaged in the capture fisheries around the West Africa Region. The booklet is intended as a guide for the catching sector, regarding applicable West African region concerning fisherman and stock condition. The purpose of the guide is to help fishermen to comply with safety law and to secure the best return for their products by meeting the needs of the market in terms of product specification and supply. It sets out means by which the fisherman can comply with Regulations. Only the requirements applicable to the fishing industry will be covered in this guide. This guide also provides advice to fishermen on achieving the principles of ‘best practice’ concerning the quality of fish caught and landed from their fishing activity. Advice is given on the legal responsibilities of owners and skippers, vessel and equipment design and on working practices. It covers the operations from capture to landing of fresh fish. It does also cover the operations concerning the freezing or onboard processing of fishery products or any operations concerning live products. The document is intended to be used as a training manual and does specify detailed prescriptive procedures to be undertaken that cover all trawling, netting and line fishing operations. It does also cover Health and Safety or Fisheries Control Regulations and managements. The guidelines were produced by Overseas Fisheries Cooperation Center (OFCC) in collaboration with Ministry of Ocean and Fisheries (MOF) as part of South Korea ODA programs for African Countries.

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