Fishing Technology and Fishing Gears

책 소개

Preface The effect of each type of fishing gear and methods is discussed from a conservation point of view. In addition, several conservation issues were raised and discussed, i.e. non-target animals and by-catch. Non-target animals were usually associated with the target animals and were usually caught with them and then destroyed. By-catch is usually thrown away into the sea or left on the bank of the marshlands after the net is pulled out. Responsibility for checking mesh size and issuing fishing licenses at the present time is loose and not controlled. Fishers in both marshlands and marine habitat are currently working without any regulations. Only the requirements applicable to the fishing industry will be covered in this guide. This guide also provides advice to fishermen on achieving the principles of ‘best practice’ concerning the quality of fish caught and landed from their fishing activity. Advice is given on the legal responsibilities of owners and skippers, vessel and equipment design and on working practices. It covers the operations from capture to landing of fresh fish. It does also cover the operations concerning the freezing or onboard processing of fishery products or any operations concerning live products. The document is intended to be used as a training manual and does specify detailed prescriptive procedures to be undertaken that cover all trawling, netting and line fishing operations. It does also cover Health and Safety or Fisheries Control Regulations and managements. The guidelines were produced by Overseas Fisheries Cooperation Centre (OFCC) in collaboration with Ministry of Ocean and Fisheries (MOF) as part of South Korea ODA programs for South Pacific Countries.

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