책 소개
Units in the book designed specifically for students interested in the hospitality industry and travel.Diverse topics of interest aimed at helping students understand context of material. Recordings ofconversation by professional Native-English speakers for a better method of improving listening skills.Detailed conversations and exercises that effectively integrates theory and practice.Systematically enhances students’ understanding of basic English principles that may be implementedin the hospitality industry and travel. A guide for students who wish to improve their English speakingabilities, not only as employees in the hospitality industry, but as travelers who may need to brush up ontheir English when traveling abroad.
목차펼치기접기
Unit 01 Reservations before the Flight · 006Unit 02 Airport Check-in · 015Unit 03 In the Airplane · 023Unit 04 Hotel Check-in · 031Unit 05 Facilities and Amenities · 039Unit 06 At a Restaurant · 047Unit 07 City Information · 055Unit 08 Transportation · 065Unit 09 Shopping · 073Unit 10 Complaints · 081Unit 11 Emergency · 089Unit 12 Check-out · 097Answer keys · 104
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