Delicious Recipes Using Jeung Pyeong GinsengUsing
Choi Suk Hyun (지은이), Jung Tea Chal (지은이), Kang Shin Wook (지은이)
효일문화사·2025-02-24
- 100쪽
- 210×197mm
- 기술과학
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prologue Exploring the Delicious World of Jeung Pyeong Ginseng Nature’s Gift: Jeung Pyeong Ginseng Located in the heart of Korea, Jeungpyeong is a region abundant with nature’s precious gifts. Its clean air, fertile soil, and distinct four seasons contribute to the uniqueness of its agricultural products. Among them, Jeungpyeong ginseng (ginseng) has been cherished for centuries as a symbol of health and vitality. Jeungpyeong ginseng has enriched Korean lives and cuisine with its exceptional medicinal properties and unique flavor. Beyond being a mere health supplement, it serves as a versatile ingredient in various dishes, from traditional Samgyetang (ginseng chicken soup) and ginseng tea to modern culinary creations, showcasing its enduring value. Jeung Pyeong Ginseng Festival: A Fusion of Tradition and Innovation The Jeungpyeong ginseng Festival celebrates the significance of this special crop, highlighting local culture and traditions. The festival features not only traditional dishes like Samgyetang and ginseng tea but also contemporary creations such as ginseng smoothies and ginseng pasta. This blend of old and new demonstrates ginseng ‘s adaptability to modern tastes. The Story Within This Book This book encapsulates the dedication of Jeungpyeong’s ginseng farmers. The ginseng, cultivated through the harmonious blend of Jeungpyeong’s natural environment and the farmers’ expertise, is exceptional on its own. However, it shines even more when incorporated into various recipes that are easy to follow. The Unique Charm and Endless Possibilities of ginseng The subtle bitterness and distinctive aroma of Jeungpyeong ginseng allow for the enjoyment of its natural taste, enhancing the overall quality of dishes when combined with other ingredients. Rich in health-promoting compounds, Jeungpyeong ginseng aligns well with modern wellness lifestyles, offering a broad spectrum of culinary possibilities that bridge traditional and contemporary cuisine. Welcome to the World of Jeungpyeong Ginseng Cuisine Through this book, discover that ginseng is more than just an ingredient; it is a symbol of health and tradition, as well as a source of creative culinary inspiration. Cooking with ginseng is an excellent way to enjoy both flavor and health benefits. Now, experience the unique allure of Jeungpyeong ginseng and create new stories in your kitchen. Welcome to the world of Jeungpyeong ginseng cuisine, where tradition meets innovation, and each dish tells a new story. We look forward to seeing the narrative of Jeungpyeong ginseng unfold anew in your kitchen.
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Red ginseng wagashi 11 Ginseng injeolmi 13 Pickled jujube ginseng honey 15 Lemon, apple, ginseng, pickled in honey 17 An butter ginseng dorkyaki 19 Red ginseng bun 23 Ginseng apple marmalade crumble bread 25 Red ginseng campagne 27 Pave chocolate(red ginseng, ginseng) 31 A plate of chocolate(dark, milk, white) 33 Ginseng apple marmalade 37 Red ginseng caramel 39 Ginseng panna cotta 41 Ginseng tiramisu 43 Ginseng langdsha, red ginseng chocolate langdsha 45 Ginseng root tuile 47 Sago pudding 49 Creme bruele 51 Red ginseng pudding 53 Ginseng apple jam 55 Ginseng bean powder churros 57 Ginseng lemon curd 59 Red ginseng milk jam 61 Coconut cream ginseng latte 65 Pear & ginseng smoothie 67 Rooibos caramel red ginseng iced tea 69 Rooibos caramel red ginseng tea 71 Minsam coffee 73 Deep-fried ginseng burger 77 Ginseng hamburg steak 79 Ginseng ball katsu 81 Ginseng pork shogayaki 83 Eel onigiri 85 Ginseng fried bean curd sush 87 Buckwheat noodles with ginseng 89 Fish roe dolsot bap with ginseng 91 Ginseng aglio e olio pasta 93 Ginseng Gambas 95 Egg Roll with Ginseng 97 Vegetable Tendon with Ginseng 99
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