book.jayu.org
와인특강

와인특강

정미란 (지은이)

대양문화사·2018-08-10

  • 93쪽
  • 182×257mm
  • 사회과학
  • KDC 594.392

로그인하면 내 서재에 추가할 수 있어요.

책 소개

와인의 이해와 소개

목차펼치기

목차 1. 와인의 이해 ·······························1 2. 포도품종··································12 3. 와인의 양조과정····························21 4. 국가별 와인(구세계) ························25 프랑스············ 25 이탈리아·········· 49 독일············ 58 스페인············ 65 포르투갈········· 73 5. 와인과 음식의 조화·························78

출처: 국립중앙도서관 서지정보

리뷰 남기기

로그인하면 리뷰를 남길 수 있어요.

리뷰 0개

아직 리뷰가 없어요.