책 소개
와인의 이해와 소개
목차펼치기접기
목차 1. 와인의 이해 ·······························1 2. 포도품종··································12 3. 와인의 양조과정····························21 4. 국가별 와인(구세계) ························25 프랑스············ 25 이탈리아·········· 49 독일············ 58 스페인············ 65 포르투갈········· 73 5. 와인과 음식의 조화·························78
출처: 국립중앙도서관 서지정보
리뷰 남기기
로그인하면 리뷰를 남길 수 있어요.
리뷰 0개
아직 리뷰가 없어요.
