Performance cookbook for disease & the dining table

책 소개

The “Diseases and the Dining Table” performance cookbook offers the opportunity to revisit the participatory performance through photos, writings, and notes left by the audiences. However, archiving the one-time nature of the performance has its limit in preserving the sense of presence. In particular, this performance series, which took place in Seoul, South Korea, in 2020, under the special circumstances of the pandemic, was an artistic activity in which young artists attempted to overcome their frustrations and fears in response to the changing circumstances of the time. Sue Jungshu Lim is a multidisciplinary artist and producer working with various mediums and creative activities. She is interested in creating ‘cinematic moments’ in someone’s life through art. She creates an environment where audiences can engage and be involved through their own experiences. This is a cookbook format, archiving of she directed, alongside the group exhibition she produced. If someone were to re-enact or reimagine the “Diseases and the Dining Table” performance, the future context in which the work would be shown would not be the same as the COVID-19 pandemic we experienced in 2020. However, the “Diseases and the Dining Table” performance cookbook goes beyond simply archiving (organizing and recording) the performance work, and embodies the cookbook as a way to build the foundational data of memory that will enable the re-enactment of the performance. This will play an important role in showing future generations how young artists in Seoul in 2020 fought against the challenges of the times through their artistic endeavors.

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